Vegan Pumpkin Pie Milkshake

Vegan Pumpkin Pie Milkshake

I made these over the weekend – but I’ve just been bad about getting it posted up here for you guys to see – so sorry about that! And go figure – right after I make a FROZEN dessert, we have record setting cold days here in Ohio.  Oh well, you can win them all, right?

Anyways – I’ve been dying for a good milkshake lately – but I’m not looking for something to “unhealthy” and I usually can’t get that silky smooth “milkshake” texture without using a high fat milk – and I didn’t want to do that either.  So I started playing around with some options, and I finally created a pretty simple and delicious Pumpkin Pie Milkshake (and of course, it’s totally vegan!).

With the days getting shorter there’s less time after work (when there is time) to get pictures in the natural light!  Basically that means I’m going to need to be getting my food photography “studio” set up VERY soon, and get better at taking pictures in artificial light!  I’m thinking that once I move into a new apartment, I’m going to have a space to dedicated to taking pictures of food!

Hey don’t laugh – I really like taking pictures of food, it’s fun!

BUT, back to the recipe!  It’s quick, easy, the texture is SPOT ON and it tastes delicious!  Plus it’s a really clean recipe too – I wouldn’t feel guilty drinking this at all.

So without further ado – Vegan Pumpkin Pie Milkshakes!

Pumpkin Pie Milkshake

Vegan Pumpkin Pie Milkshake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 2 Big Shakes
Ingredients
  • 1½ Cups Pumpkin Purée (or 1 Can)
  • 1½ Cups Non-Dairy Milk
  • 2 Bananas
  • 2 Tbsp Maple Syrup
  • 1 tsp Pumpkin Pie Spice
  • 8-10 Ice Cubes (About 2 Cups of Ice)
  • Optional: 2 Vegan Graham Cracker Sheets
Instructions
  1. Put everything in a blender.
  2. Blend until smooth.
  3. Enjoy with a straw - all milkshakes are better with a straw!
Tips and Ideas
For an even thicker & creamier milkshake, freeze the bananas before you make the shake - you may have reduce the amount of ice or use more non-dairy milk if you do freeze the bananas.

Vegan graham crackers can be bought special, or you can look for accidentally vegan brands - I found some at Kroger! While they aren't the healthiest - it's a milkshake, and I think it's okay to indulge from time to time. Still a heck of a lot healthier then most milkshakes!

Do you enjoy frozen treats in the Fall/Winter?

Do you like making Milkshakes/Smoothies?

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