Vegan No Bake Gingerbread Bites

No Bake Gingerbread Bites

It’s almost Christmas Time!!!!

I couldn’t be more excited for Christmas this year – there just something in the air this year that has me so wanting to take a few days to slow down and enjoy some time with friends and family!

I’m starting to feel like a veteran at vegan Christmas –  I just spend the morning getting ready by making some Tahini Coleslaw, Vegan Buffalo Ranch Dip, and then I whipped up these no bake gingerbread bites!  They are so moist, chewy, and delicious – I’m seriously in love with them!

I think that you guys are going to enjoy how simple and flavorful these little bites are!  In fact, if you still need to whip up a few Christmas cookies – you would have time to make these!

Just a note – the coconut on these doesn’t add much flavor – it’s just to stop them from sticking to everything.  You don’t have to use it – however I would strongly recommend it!

Anyway, I won’t go on too long today, since it’s Christmas Eve,  I just wanted to make sure I got you guys a delicious Christmas Recipe before the big day arrived!


Vegan Gingerbread

Vegan No Bake Gingerbread Bites
Prep time
Total time
Recipe type: Dessert
Serves: 12-16 Bites
  • 1 Cup Cashews
  • 1 Cup Unsweetened Shredded Coconut
  • ½ Cup Rolled Oats
  • 4 Tbsp Molasses
  • ½" Thumb Grated Ginger
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  1. Place the cashews and oats into strong food processor or blender and blend into a fairly fine powder.
  2. Add the remaining ingredients and continue to blend or process until you have a sticky dough start to form.
  3. Pour the shredded coconut onto a plate - you're going to be rolling the bites in the coconut.
  4. Take the dough out of the processor and roll them into ¾" - 1" balls. (Spraying your hands with some coconut oil - VERY small amount - to help with sticking)
  5. Roll the gingerbread balls in the shredded coconut and place into small muffin holders.
  6. Chill for at least an hour and enjoy!
Tips and Ideas
If you're feeling more "naughty" than "nice" you can whip up some frosting to top or dip these little bites.
The dough this makes is THICK - don't overwork and burn our your food processor (like I did haha).

Have a Merry Christmas and a WONDERFUL Holiday Season!

Want More No Fuss Recipes Straight to your Inbox?
Type in your name and your email for weekly updates!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: