Vegan Chocolate PB French Toast

Vegan Chocolate PB French Toast

For those of you that don’t know, I’m going to be headed back into school for my final semester of my undergraduate degree starting Monday!  One of my favorite things about the school year is that during the weekend I usually have time to myself to cook a real breakfast!  During the week I usually just have my shake for breakfast – which I LOVE – but sometimes it’s nice to have a little sit down meal!

During my new love affair with Pinterest I have noticed that there is a shortage of SIMPLE vegan breakfast recipes!  Now I personally LOVE a good breakfast recipe, no matter how complex, BUT have something simple that I can whip up even on busy days sounds like a winner to me!

After thinking about it for a little while I decided that I was going to use the best flavor combination in the world – chocolate & peanut butter – and combine it with one of my childhood favorites, french toast!  This recipe is really simple to make, and clean up is a breeze!

I’m hoping that this recipe shows you how simple a rich, delicious and whole food breakfast can been, even if you follow a Vegan diet!

Vegan French Toast

Vegan Chocolate PB French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 3
  • 6 Pieces of Whole Wheat Bread
  • 1 Cup Non-Dairy Milk
  • 1 Banana
  • ¼ Cup Peanut Butter
  • ¼ Cup Cocoa Powder
  • 1 Tbsp Maple Syrup
  • 2 tsp Cinnamon
  1. Place the 6 pieces of bread in the oven at 375 degrees for 10 minutes, flipping half way through.
  2. While the bread is in the oven, place the remaining ingredients in a high powered blender and blend until smooth,
  3. Pour the "batter" into a shallow dish.
  4. Take the bread out of the oven
  5. Dip the 6 pieces of dried bread into the batter, then place them onto a skillet at 375 degrees.
  6. Heat each side of the French Toast for 3-5 minutes, flipping when cooked through.
  7. Serve with a side of maple syrup and enjoy!
Tips and Ideas
If you don't have an electric skillet don't worry! Just throw the french french toast in a pan over medium-high heat!
Add your favorite toppings to enhance the experience, try dairy free chocolate chips, powdered sugar, or even strawberries!
While it is a higher calorie french toast, it's fairly high in protein and good carbs, so you can expect to feel full if you pair these with some fresh fruit!
Feel free to cook extra and freeze a few pieces of french toast to heat up later! You could also cut the french toast into strips and make healthy frozen french toast stix!
Nutrition Information
Serving size: 2 Pieces Calories: 330

I want to hear from you!  

Do you like to make a special breakfast on the weekends? 

What other kinds of recipes would you like to see on The No Fuss Vegan?

What’s your all time favorite vegan friendly breakfast?

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  1. says

    Hey Zach,
    This recipe sounds awesome. I like making French toast and freezing it, but I never thought of using the PB and chocolate mix. Great job. Lisa

    • Zach says

      Hey Lisa!

      Yup – someone shared an almond milk banana mix – and the wheels started to turn and BOOM! Chocolate peanut butter french toast haha! I just had some this morning and it does freeze very well!

      Thanks for reading,


  2. Heather says

    Is there a substitute for bananas? My whole family is allergic to them!

    • Zach says

      That’s a tough one! I would give soy or coconut yogurt a try – you may have to add a little extra soy milk to thin it down! Using the yogurt will help give you some thickness you would be missing without the bananas!

      Hope that works!


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